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Themed Earth, Wind & Fire, enjoy 4 courses at the Yarra Valley's renowned Herd Bar & Grill designed by chef Trevor Schneider. Feast with a Watts River brewer on Autumnal vegetables (Earth), Spanish jamon & mojama (Wind) and wood grilled meats (Fire). Paired with delicious Watts River beers matched to the menu including a special brew designed for the night. Tickets $115 Space strictly limited - book now! #GBW17

Come join us at FogHorn Brewhouse Erina on Thursday the 18th of May as we play host to 3 very funny stand up comedians: Mick Meredith, Katie Burch and David Smiedt. Doors open 6pm with show starting at 8pm. Bookings are essential, seating is limited, tickets are $25 and can be obtained by phoning the brewhouse on (02) 4365 3212 or online through ticketbooth. ----------------------------------------------------------------------------------------- Mick Meredith – Regarded as one of the best Australia has to offer. Right at the top of the list of comedians in demand. Mick Meredith has appeared a dozen times on the NRL Footy Show as well as behind the scenes writing content for it. Some of the other TV shows he has appeared in are 110% Tony Squires, Stand Up Australia, Mornings with Kerri-Anne and Thursday Night Live. Mick has smashed audiences at The Melbourne International Comedy Festival, Auckland Comedy Festival, Adelaide Fringe, Sydney Comedy Festival, The Sydney Cracker Festival Gala, Wild West Comedy Festival (Perth), P and O Cruise ships, The Footy Show, Mornings with Kerri-Anne, Thursday Night Live, Joker Poker and The Fat. Katie Burch – A style that is appealing, unique and flowing with deft charm that has audiences raving about her. Winner of NSW JJJ Raw Comedy and the National Runner Up. IN 2016 she performed in Action Aid’s Frocking Hilarious at the Enmore Theatre closing the first half of the show, with other comedians such as Gretel Killeen, Skit Box, Jean Kitson and Judith Lucy, a testament to her stage presence. In late 2016 she was part of the televised “insert venue’, filmed by and for, Comedy Central, presented on Australia Day 2017.Internationally – Katie was also invited to perform at The 2015 Montreux Comedy Festival in Switzerland on the Televised International Gala held at the prestigious Stravinski Auditorium in Geneva in front of a huge audience. In 2017 invited to perform at the Johannesburg International Comedy Festival, the first Australian in the festival history.Dry, bullet proof and absolutely hilarious material make one thing certain, Katie is one of the most booked comedians in the country.Now she uses her unique experience and comic voice to delight critics across the country. Dave Smiedt – Described by Adam Hills, host of “Spicks and Specks” as “a living breathing joke machine”. David is the author of six humorous books and writes for a wide range of magazines. In fact, he is the only journalist in Australian publishing history to be in concurrent issues of lads-mag Ralph and Your Garden. Topical, charming and equally comfortable in all mediums, David’s comedy will entertain and uplift.If you don’t believe us, listen to what these people have to say

We are very proud to be partneting up with Good Beer Week to make Beer School bigger than ever! Whether you're a beer rookie, know your way around an imperial stout, or are looking to take your beer knowledge even higher, Beer School at the Festival Hub at Beer DeLuxe Federation Square has got you covered. Throughout Good Beer Week, beer experts and special guests will take you on an adventure covering everyone from cheese pairing, to barrel ageing, to sensory training sessions. There'll be masterclasses with international brewers, insights from some of Melbourne's finest chefs and producers, and a chance for everyone to discover something new. Head to the link on the ticket URL to find out about all of the events happening at Beer DeLuxe Federation Square throughout the week

STKBB and Boatrocker Brewery are getting frisky with the brisket at St Kilda Burger Bar this Good Beer Week Head Chef Paul Tyas has crafted a melt-in-your-mouth chilli and chocolate braised brisket and placed it between two buns, creating the STKBB Boatrocker Brisket Burger, The Wilson. Paired with the freshly launched Boatrocker Stout, this burger is available throughout the duration of Good Beer Week from STKBB, located in the Grosvenor Hotel drive-thru at 10 Brighton Rd, St Kilda East. Can’t make it down to pick up a burger? No worries! Deliveroo have got you sorted as STKBB’s exclusive delivery partner bringing Good Beer Week into your home! THE WILSON Chilli and coffee braised brisket, jalapenos, tomato lettuce BOATROCKER BREWING CO - STOUT Boatrocker Stout is a beer that celebrates all the good things we look for in a Stout. Great balance of roast malts including slight coffee and a chocolatey finish combined with a full-bodied mouthfeel make this a real rib-sticker.

The CHBP and The Hobart Brewing Company collaborate in brewing a red saison which has been aged in Pinot Noir barrels & will be first tapped on the night. There will be 3 unique beers paired with 3 unique courses expertly designed by our team of chefs which is sure to leave your taste buds tingling. There will also be the opportunity to meet the brewers and few more suprises and giveaways throughout the night! Tickets $65

Grand ridge brewery will take over the taps at abacus May 18th for a farm to fork food and beer adventure with local man Eric Walters (owner of the most awarded Australian brewery) talking the talk, this will be a foodie-beer dream. With four dedicated beer and food stations throughout the venue we will pair local produce to compliment and tell the story of each beer. We’ll have live music, beer paddles, food stations, prizes to be won and all in all a big cheers to good beer week. Grand Ridge Brewery is one of Australia’s first and most recognised craft breweries – a 100% Australian, family owned company. The incomparable brewing processes have helped Grand Ridge win over 250 medals for their pure beers, making them one of the world's most awarded breweries, here at abacus we’ll be pouring cold beers from 6.00 pm so arrive thirsty!

As part of Good Beer Week, Tooborac Brewery is going to Melbourne! Notorious Tooborac brewery owner James Carlin will be showing off four of his favorite brews, paired with some scrumptious Chef prepared bar snacks perfectly matched with each beer! What’s a better way to spend your Thursday night?

As part of Good Beer Week, we invite you to join us as we explore the depths and breadths of sour beers. There’ll be approachable ales for those starting their sour exploration, right through to mouth puckerers for the most adventurous of tart lovers. Plus live music, amazing food and wild tales of fermentation from Head Brewer Jeremy Halse. Ticket price includes; 4 speciality sour beers, canapés and pig on the spit. Our full service bar will also be available for guests wanting to purchase additional beverages on the night.

What's even better than beer? A week spent celebrating beer! At Hickinbothams we will be celebrating our beer every day from the 15th of May to the 21st of May, come in and join us. GOOD BEER WEEK SPECIALS 2 courses and a paddle of beer - $65 per person PLUS 10% off all 6 packs of take away Hix beer To book your table call 5981 0355

Release your Inner Beast by experiencing a taste sensation! Join us for an exclusive one off event hosted upstairs at the Royal Saxon on Thursday 18th May 2017. We will be exploring a ‘Nose-to-Tail’ tasting menu paired perfectly with a selection of White Rabbit’s best ales. Be guided through the beers by our team, enjoy food matches designed to compliment their tastes and aromas, all whilst soaking up the atmosphere in the Royal Saxon's stunning upstairs bar and balcony. Get your tickets here: bit.ly/2oD1hST Menu: http://bit.ly/2p3uhmc

Bacchus Brewing Co take over the taps on Wednesday 17th May. The Taps: "Atomic Pina Colada" Berliner Weisse - 3.4% "Peaty Blinders" 5 Year Old Peated Dark Sour - 5% "Big Hook" ESB - 5.1% - HAND PUMP "Raspberry Gose" Sour Ale - 5.7% "Ginni Hendrix" Cucumber Saison w/ Gin & Botanicals - 6.4% "JAF IPA" New England IPA - 6.5% "Ferrero Rocher" Hazelnut & Chocolate Red Ale - 7.5% - NITRO "Salted Caramel Imperial Porter" - 8.1% - NITRO "Blood Buccaneer" Red IPA - 9.3% "Lamingtonne" Imperial Lamington Dark Ale - 10% "Barosski" Shiraz Barrel Aged Russian Imperial Stout - 10.2% "Quaddlehock" Chilli Barley Wine - 13.2% "Islay Reserve 2017" Octomore B.A. Single Malt Peated Barley Wine - 16%

Good Beer Week 2017 kicks off this week! So Heartbreaker and Blackman's have teamed up to bring you a week long party... A Blackman’s Tap Takeover at Heartbreaker, including the latest release from Blackman's - Juicy Banger IPL PLUS the launch of an exclusive new Heartbreaker / Blackman’s collaboration beer. Launch night Fri 12th May: Free entry, starts at 6pm. Party with Heartbreaker & Blackman’s crew Tinnie & Connie’s pizza slice specials, beer giveaways & raffle prizes Flight night Tues 16th May: 5pm-3am. Try all 8 Blackman’s tap beers for $30 Tins for the win Sat 20th May: 2pm-3pm. Rsvp info@heartbreakerbar.com.au Meet the brewers & learn why tins are on the rise, plus tinny specials So get to Heartbreaker during Good Beer Week and have a beer with us! More info Heartbreaker info@heartbreakerbar.com.au 234a Russel street, Melbourne BLACKMANSBREWERY.COM.AU

We are excited to be launching our new venture by showcasing our very first range, featuring reworked & original Vintage Western Boots. Thanks to our good freinds at Thunderbird & Young Henry's there will be $5 Tacos & $5 Tinnies to compliment this unique shopping experience! See ya'll There!

G'day LEGENDS ! Starting from this Thursday we will be offering all you can eat tacos for $24 (includes a beer) with our good friends at Six String Brewing Co. There are two session times 6pm & 8pm and due to limited capacity we recommend making a booking by contacting us or Six Strings on (02)43 65 45 36 to avoid missing out.

Experience an amazing 4-course meal matched with 4 award winning beers. The Pony team has joined forces with the wonderful team from the Palace to bring you this amazing flavour experience during Good Beer Week with Prancing Pony's very own Chef 'Grant Coates' in attendance. To secure your spot, call the Palace on (03) 9682 3177 and book your table. Tickets for this 4-course meal with 4 perfectly matched beers is $ 52/pp

We'll be kicking off Thursday afternoon at Hobart Brewing Co pre TASH SULTANA gig with beers, fire pits and an array of foods from the finest food trucks in the Red Square. Coming straight from work? Grab a bite to eat and beer before you head on over to the gig and keep charging on at our AFTER PARTY in the red shed, beers food and DJ's til late!