Bacchus (QLD) Tap Takeover

Bacchus Brewing Co take over the taps on Wednesday 17th May. The Taps: "Atomic Pina Colada" Berliner Weisse - 3.4% "Peaty Blinders" 5 Year Old Peated Dark Sour - 5% "Big Hook" ESB - 5.1% - HAND PUMP "Raspberry Gose" Sour Ale - 5.7% "Ginni Hendrix" Cucumber Saison w/ Gin & Botanicals - 6.4% "JAF IPA" New England IPA - 6.5% "Ferrero Rocher" Hazelnut & Chocolate Red Ale - 7.5% - NITRO "Salted Caramel Imperial Porter" - 8.1% - NITRO "Blood Buccaneer" Red IPA - 9.3% "Lamingtonne" Imperial Lamington Dark Ale - 10% "Barosski" Shiraz Barrel Aged Russian Imperial Stout - 10.2% "Quaddlehock" Chilli Barley Wine - 13.2% "Islay Reserve 2017" Octomore B.A. Single Malt Peated Barley Wine - 16%