Bacchus (QLD) Tap Takeover

Bacchus Brewing Co take over the taps on Wednesday 17th May.
The Taps:
"Atomic Pina Colada" Berliner Weisse - 3.4%
"Peaty Blinders" 5 Year Old Peated Dark Sour - 5%
"Big Hook" ESB - 5.1% - HAND PUMP
"Raspberry Gose" Sour Ale - 5.7%
"Ginni Hendrix" Cucumber Saison w/ Gin & Botanicals - 6.4%
"JAF IPA" New England IPA - 6.5%
"Ferrero Rocher" Hazelnut & Chocolate Red Ale - 7.5% - NITRO
"Salted Caramel Imperial Porter" - 8.1% - NITRO
"Blood Buccaneer" Red IPA - 9.3%
"Lamingtonne" Imperial Lamington Dark Ale - 10%
"Barosski" Shiraz Barrel Aged Russian Imperial Stout - 10.2%
"Quaddlehock" Chilli Barley Wine - 13.2%
"Islay Reserve 2017" Octomore B.A. Single Malt Peated Barley Wine - 16%