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Vein

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    Beer Description

    Pilsner step-mashed with floor-malted barley and hopped with Saaz and Tettnang. We then spunded the tank for natural, tiny-bubble carbonation and allowed it to lager for 8 weeks. Crispy, hoppy, and thirst-quenching.

    Beer Features

    Class Pilsner , German
    ABV 4.5%
    IBU ?
    EBC ?

    Rating

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