Valhella-Good IPA

  • Beer Description

    Fonzie Abbott
    Using Sigmund Voss Kveik Yeast, this bold Norweigan farmhouse style IPA has a dry finish, but with lots of oats for a nice round body. Big American hops compliment the fruitiness and citrus of the fermentation flavour.

    Beer Features

    ABV 7.2%
    IBU 60.00
    EBC ?

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