Saison Sauvin

This is a very modern, you might say new world, interpretation of this style. Based on the tradition we have used a Farmhouse yeast, which provides a plethora of funky, earthy, very "Belgian" flavours. From there we have upped the ante a fair bit by doubling the amount of malt, and thereby the alcohol, and loaded the kettle with punchy Nelson Sauvin hops.