Neens' Ginger Wheat

Take wheat malts and add ginger, that equals ginger beer! A subtle hint of ginger, not too strong means it pleases most with-out being too bitey. If you know a thing or two about brewing, you know that yeast eats sugar, and if you add more sugar you get more alcohol. But a ginger beer should be sweet right? Usually brewers add a lactose sugar (a sugar yeast can't eat) or chemical to kill the yeast, but we didn't want that, nor did our non cow milk drinking mates. This means less chemicals - perfect.