Iron Pot Rye Porter
Beer Description
Porter, the precursor of stout, has a long history hitting its popularity as the dark ale of choice in the 19th century in London and also along the wharfs of early Hobart. Our Porter is infused with a generous amount of rye providing a spicy biscuit note underpinning a velvety smooth chocolate richness. At 4.8%, Iron Pot drinks well above its weight.
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