Events

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Open Mic Night at The Brewery on the first Thursday of every month. Musicians simply rock up and present yourself to the MC, Glen Van Reason, if you'd like to perform. It is a fun night which gives our young, local musos a chance to perform on stage. Tables for dinner bookings are highly recommended as it has become quite a popular event: 6372 6726 The stage awaits from 6 till 9pm.

Join our Head Brewer Michael Capaldo & Lovedale Head Chef Thiago Guerra as they dish up a spectacular 5 course dinner, specifically designed to match with five Lovedale beers! $65 per head, return transfers available to Newcastle. Quiz and prizes up for grabs on the night! Watch this space for ticket availability...

Join our talented host Luke as he embarks on a journey showcasing a variety of local talent! Swing by to hear some new tunes, sip some top-notch beer, and sink your teeth into one of our combos! Pizza+Pint or Pizza+Wine for just $20! Why not add a bucket of our delicious thick-cut herb chips! If that doesn't tickle your fancy maybe a $15 Draught Jug will! Jump on the Facebook to sign up for a slot in advance, or simply head in to be on the receiving end of those great tunes. Every participant scores a free drink*! Please note: Management reserves the right to refuse entry. Closing hours may subject to change without notice. Children aren't permitted within the venue from 8pm onwards. Dainton Brewery practices the RSA (Responsible Service of Alcohol)

WILD || INVENTIVE || MIND BLOWING Expect the unexpected with a decadent five course degustation at Saint Crispin, meticulously curated to match the best of 3 Ravens new and old. Featuring a dazzling cross section and breadth of flavours, 3 Ravens will be demonstrating the incredible potential that beer has in the fine dining environment. You can expect beers that employ various types of barrel treatment – including Port, Shiraz and Whisky, a beer inspired by the Whisky Sour cocktail, beer modelled on Pedro-Ximenez style of wine, and one produced in the style of Oloroso sherry. Unique ingredients include: Pinot Noir pomace, with notes of raspberry, lavendar and cassia; Victorian hops, with notes of white grapes and stonefruit; and beechwood smoked malts reminiscent of camp fire and cured meats. +++ MENU TEASER +++ Wild Ravens Pinot Noir Golden Sour – a beer brewed with oats and rye and aged in old wine barrels with 3 Ravens house culture of wild yeast and lactic acid bacteria, then matured on Kilmore grown Pinot Noir pomace courtesy of our friends at Payten & Jones. Due to the complex fermentation, maturation and blending, this beer has the type of organic complexity more commonly associated with naturally fermented products like sourdough, saurkraut, washed rind cheese and natural wine. This beer will be paired with rhubarb and beetroot cured salmon and a salad encorporating brewing malt and “Wild Raisins” - the fermented currants used to make the beer - and is just one of five incredible pairings curated specifically for this dinner. 3 Ravens will be pouring a beer named by leading beer writer Matt Kirkegaard as one of his top 5 of 2016, and another recently voted by a panel of 40 experts as the Best New Victorian beer release of 2017 - and guarantee that by the end of the night you'll have a whole new appreciation of what beer can be. 5 courses with matching beer and more - $150 per person. To make a booking please call St Crispin on (03) 9419 2202 or email info@saintcrispin.com.au Limited seats are available to this event so get in early to make sure you don’t miss out! Full payment is taken at the time of booking

Yooo! TwoSpace-Ovolo Woolloomooloo is finally open, and to celebrate we’re hosting a launch party at the hotel on Thursday the 7th of September! Join us for a magical night where you’ll be able to mingle with some of Sydney’s most dynamic entrepreneurs, creative freelancers and more while soaking in an array of contemporary art, sipping locally brewed beer sponsored by the LEGENDS at Young Henrys and nibbling on Ovolo Woolloomooloo's renowned gourmet cuisine… We’re hosting an awesome panel filled with a range of startup founders whose businesses range from car washing to boutique gin. They’ll be talking to us about their personal and professional journeys, thoughts about the current ecosystem and more, before snagging a glass of wine and chatting to you! Archie Rose Distilling Co. – Founder Will Edwards sought to redefine local, grassroots distillation in a uniquely Australian way. By experimenting with both traditional and experimental malts, grains and botanicals, the Archie Rose team has created a unique range of award winning spirits. WipeHero – Founder Reza Keshavarzi created a waterless wash and wax’ technology that not only prolongs the cleanliness of your car, but also protects it from UV Rays, all while being environmentally friendly. Today, Wipe Hero operates as the ‘Uber of Car-Washing’ through its online platform. Tech Ready Women – Founder Christie Whitehill has created an 8 week program to educate, nourish and empower female founders that are at various stages in their startup journey ranging from idea validation through to meeting first investors. Cookitoo – Founder James Jordan saw a unique opportunity to pair restaurants and cafes with unused kitchen spaces, with restaurants looking to expand into new suburbs without large overhead costs and rigid contracts. This Melbourne based startup has expanded into Sydney and is diversifying by the minute. We're also incredibly lucky to have StartCon CEO Cheryl Mack as our MC! Tickets are limited so grab yours now! We’ll be donating 50% of our sales to The Equality Campaign by Australian Marriage Equality to support a country and world that embodies universal equality and inclusiveness. We wouldn’t be able to host this exciting launch without Ovolo’s generosity – they’ve given us exclusive use of their beautiful space, staff, food and more to be announced… We can’t wait to see you there! P.S. If you’d like to check out Ovolo Woolloomooloo-TwoSpace, head here to get your free trial! http://twospace.com.au/venue/ovolo-woolloomooloo-sydney/ We’re offering members some new and unique perks – we guarantee you won’t be disappointed.

Proudly presented by Two Birds Brewing & Up In Smoke - Two Birds ON FIRE! Two Birds Brewing are taking over the taps here at Up In Smoke Footscray this September! Join us for the Brewers Shout from 5pm-6pm on Thursday 7th September where you can taste the four great brews that we're tapping from Two Birds. Featuring Taco Beer, Two Birds Pale, the seasonal Saison and the very limited Double Sunset Ale all for free! Plus there's plenty of snacks going round from our kitchen too. Then on Friday we're having a special Two Birds ON FIRE Happy Hour (well it's technically hours, but eh. ssssshhh grammar nazis) from 4pm-7pm with $4 pots and $8 pints. On tap till they run out. Come in for a drink over the weekend, we've packed in plenty more seating into our beer garden, so there's heaps more room. Yep. That's it. It'll great. Be there!

The mad geniuses from Melbourne's Moon Dog Brewing are coming up to join us for a crazy night at the Royal Albert. We'll be cooking up some seriously stupid Hot Dogs to match with the beers, as well as holding the first ever Royal Albert Hot Dog Eating Competition. More details TBA. Tap List ----------- Beer Can Love Tap Lager Old Mate Pale Ale Mack Daddy Dark Ale Bonita Apple Bum Curtly Ambrosia Abbey Collaby '17 Black Lung VII

Footy, schnitzels & beers ... what a combo. Catch the match on our big as screen with full sound and enjoy $10 chicken or beef schnitzels in the bar plus we have $7 Coopers Pale pints leading up to the game (5-7pm). Get in early for the best seating options!

Your ears are in for loads of lushness this week

In collaboration with our friends at Dr Sous and Question One Trivia, we present an AFL (& Sports) Theme Trivia Night! The Dr. Sous Crew will be serving up their sous vide delights from 6pm. Trivia Starts at 7pm. $50 Bar tab goes to the first place team. Call (03) 9495 1026 or email bar@3ravens.com.au to book your team's table.

Michael Connell is back! This guy opened the very first Fremantle Comedy Factory show over 3 years ago, and he's back for the first time! We're super excited to have this harmonica playing joking juggler grace us with his quick wit and big ideas!