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Mountain Goat Tap take over at Hains & Co featuring a range of their rare and barrel breed limited edition beers @mountaingoatbeer Mountain Goat Beer

Treat yourself to a good old winter get-together proudly presented by friendly locals! Join Eagle Bay Brewing Co, Mane Liquor, Kyle Hughes-Odgers and Whipper Snapper Distillery to celebrate their annual winter release at Lalla Rookh Bar & Eating House: “Black Vanilla”, an Imperial Stout aged in whiskey barrels. Enjoy a couple of warming beers by Eagle Bay Brewing Co + handcrafted whiskey by Whipper Snapper Distillery alongside awesome eats from Lalla Rookh for $82 per person. Date: Wednesday 26th July Time: 7pm Where: Lalla Rookh Bar & Eating House TIckets: $82 + BF all inclusive. Available from www.trybooking.com Spots are limited so get your ticket before it's too late! Two kinds of beer + two kinds of whiskey + four kinds of eats. Grab your mates and loved ones and get on down to Lalla Rookh!

The results on the field may be final, but the real battle will be won with pint in hand. Join 4 Pines (NSW), Newstead (QLD) and some close friends as they take over NOLA's Taps to prove once and for all who is mightier 'The Cockroach' or 'The Cane Toad' ...... They're a strange bunch up there. 4 brewpub only releases being sent down from 4 pines and a bunch of seasonals being released by Newstead. Bar shouts and meet the brewers from 6pm, see you then.

Our chefs selection. $29 including a Schooner of Monk Common Craft Beer | Monk Farmhouse Apple Cider 425ml | glass Monk Sparkling - White - Red Wine.

Take your senses on a culinary journey as La Boca Bar and Grill partners with Adelaide Hills craft beer experts Prancing Pony Brewery. Chef Nicolas Arriola has put together a unique four course menu which has been paired perfectly with a selection of Prancing Pony Brewery beers. The event also features sensory expert Dr. Sue Bastin who will chat with you about the elements of flavour and aroma in beer. Sue will give you the information that you need when tasting new beers, including how to identify ‘bad’ beer, smells and flavour, infections of the beer and fermentation issues. You will have the chance to taste, smell and judge from our prepared samples on the night!

This interactive charity event will take you behind the scenes of what it takes to succeed in social media. Three exciting panelists will be on hand to answer all your questions, and you’ll be encouraged to post content throughout the event in order to practice your skills and receive feedback in real time. Head to our website to find out more details on our amazing panelist... Angela Cebrano - 27k You Tube Subscribers Chelsea Thomas - @iheartbargains 73k Insta Followers Aimee Tarulli - @aimeestylist 60k Insta Followers All who have a huge social media or You Tube following and have achieved massive success in there chosen fields ! We also have some amazing social media superstars scattered through out the audience which we can tap into for some knowledge as well and you can practise your networking skills on. We’ve asked some of our favourite businesses to create stylish flat lays for you to interact with on the day. Bring your products (whether it’s jewellery, stationery, clothing, homewares or whatever) and incorporate them into your favourite scene to create beautiful content for your social media channel. Snap a photo of the finished product, post it and don’t forget to tag the sponsor. You never know, they might just repost it and tag you back! There will even be an interactive Bertie Cider Press Wall to capture a pic of you and your business bestie. Bertie Cider will ensure the drinks are flowing, beats are pumping and Emmylou MacCarthy from @emmylou_loves will be your fun and fabulous MC. Proceeds will go to The School Project, a charity that provides school supplies to children who have been forced to flee a domestic violence situation. http://www.theschoolproject.org.au/aboutus.html https://www.emmylouloves.com.au/

Meet the brewers from Parrotdog & pirate Life. Launching their Collab. beer....Pirate Dog 2.0 Parrotdog Tap Beers: Limited: Forget-Me-Not (west coast IPA) Kowhai (DIPA) Rata (Imperial Red IPA) Berry Sour (brewed for Auckland GABS) NZIPA (Beer brewed especially for an event in Queenstown) Core: Bitter Bitch (IPA) Dead Canary (pale Ale) Bloodhound (red Ale)

Gaffa Gallery will host an all female round of exhibitions in July. Spread across four galleries, a diverse range of mixed-media artworks curated by four emerging artists and curators. Gaffa aims to bring together diverse practices for a cross-pollination of crowds. During this round of exhibitions, visitors can expect to see a wide range of artworks and ideas. Gaffa Gallery is comprised of four separate galleries housed in the first level of a heritage-listed 19th century police station in the heart of Sydney’s CBD. HEY GURL, a group exhibition curated by Gaffa’s gallery manager, Kimberley Peel, will be held in Gallery 1. Twenty national female-idenfitying artists respond to issues of gender equality and identity. The featured artists’ practices employ a variety of media. Jewellery, puppet-making and audiovisual installations are presented alongside more traditional methods of painting and photography. In Gallery 2, Helen Amanatiadis’ solo show ‘String Line’ will present a series of sculptural and intricate textile works that investigate various techniques for working with the humble technology of string. In this new body of work, Amanatiadis explores different types of string, from fluorescent builders line to soft baby's nylon, and considers the pivotal role that string has played in human evolution through technological invention. Shifting back towards a more direct interrogation of gender identity, Amy Elizabeth’s solo show in Gallery 3, ‘Pin Up Girl’ explores binary systems between femininity and masculinity. Her screen-printed illustrations respond to a resurgence of 1950s pin up culture in contemporary Australian society. From Canberra, emerging curator Kristina Neumann draws together six ACT jewellery and object artists whose work references architecture, the body and the spaces in between. The artists’ works use a broad range of media, including glass, wood, metal and clay. ‘We noticed that 75% of our 2016-17 exhibition program artists identify as female. I was first developing my own curatorial endeavour HEY GURL, and then I thought – why not extend this into Gaffa’s gallery program?’ – Kimberley Peel ‘Girls at Gaffa’ seeks to present a diversity of practices and show support for women in the arts. ----------------------------------------------------------------------------- Gallery 1 HEY GURL Curated by Kimberley Peel HEY GURL is an exhibition that aims to open up a supportive space for emerging female artists. The artworks featured respond to contemporary media discussions relating to issues of gender equality and the complexities of gender identity. A national callout was published on social media for artists to participate. Peel then held informal chats to develop the ideas for the exhibition in collaboration with the artists. HEY GURL seeks to show the exhibiting female artists’ reflections on their lived experiences. 'In the spirit of support, we got together for coffees, phone calls and e-mails and had conversations relating to personal experiences and artistic practice.' - Kimberley Peel HEY GURL features 20 female artists whose practices employ a variety of media. Jewellery, puppet-making and audiovisual installations are presented alongside more traditional methods of painting and photography. The selected emerging artists bring unique perspectives across a diverse range of ages and life experiences. The opening night will see participating artists from around Australia together and meet each other, mostly for the first time. Curated by Kimberley Peel. Exhibiting artists: Ala Paredes, smalltime magic, Alice Fennessy, Anna Growden, Bridie Connell, Ella Judd, Freya Black, Gillian Kayrooz, Lorna MacRitchie, Luisa Hansal, Melanie Coutts, Mia Carey, Monica Renaud, Naomi Oliver, Paras Begetis, Rachel Honnery, Robin Clare, Valerie Schlosberg, Yasmin Nebenfuhr, Zara Collins ----------------------------------------------------------------------------- Gallery 2 String Line Helen Amanatiadis The exhibition “String Line” continues Helen Amanatiadis’ exploration of the primitive technology of string and its role in human techno-genesis, with both toxic and curative effect. Without the invention of string, humans could not have produced containers, clothes and carrying devices which facilitated transport, storage, housing, seafaring, fishing and various other complex inventions. These technologies, in turn, led to mining, land development, colonisation, industrialisation and even computing code, with equally destructive and constructive outcomes. In this new body of work, Amanatiadis investigates various techniques for working with string using various contemporary incarnations and in doing so considers its dual properties and even broader cosmic significance. ----------------------------------------------------------------------------- Gallery 3 Pin Up Girl Amy Elizabeth The old school pin up girl has a history that is riddled with dichotomy and contradiction. Femininity and masculinity, voyeurism and exhibitionism – these binary systems are part of what makes the hyper-femme pin up girl so interesting within the art gallery. Pin up culture of the 1950s is experiencing a forceful resurgence in contemporary Popular Culture, creating a potent dissonance of values and theories both within and outside of the feminist community. Through harnessing the pin up as a diaristic tool I tap into this dissonance many feel when comparing the aesthetic with the patriarchal principals which ran rife in society during the time of it’s dominance. ----------------------------------------------------------------------------- Gallery 4 BODY SPACE Rose-Mary Faulkner, Thomas O'hara, Morven Downie, Kristina Neumann, Ashly Kark & Nyx Mathews Curated by Kristina Neumann BODY SPACE draws together six artists from Canberra, whose work utilises a broad range of media including glass, wood, metal and clay. Referencing architecture, the body and the spaces in between, and embodied in small scale sculpture and wearable pieces, these six artists bring a diverse range of cultural and personal interests to bear on one of the most important issues facing our expanding population. The place of the body in a heavily built environment, and how these separate but interconnected spaces affect one another, is of interest to anyone living in a 21st century city. By experimenting with scale and wearability, these artists use material languages to approach the discussion, inviting the viewer to imagine themselves into the spaces and bodily scenarios these works create. Kristina Neumann hails from Canberra and is currently studying honours in Gold and Silversmithing at the ANU School of Art. She's recently had a successful solo show at Kin Gallery, is currently on a residency at Sturt Craft Centre and will be part of a ANU showcase, 'talking points' at Radiant Pavilion in Melbourne.

Come down for a week of Wayward brews and delicious food. Friday will be the main event, with 5 Wayward beers on tap. All week: - $15 jugs Keller Instinct Bavarian Lager & Camperdown 1 Pale Ale. - Tasting paddles. - Food specials cooked with Wayward beers: - Beef Cheeks cooked in Midnight Barley Cowboy Hopped Porter with Mash, wild mushrooms & Jus - $28 - Pork Fritters cooked with Sourpuss Raspberry Berlinerweiss served with pea puree & glazed apple - $22 - Old School Fish & Chips, beer battered with Camperdown 1 Pale Ale served with Mushy Peas - $19

Described as the industry event not to be missed, the Australian Craft Brewers Conference (ACBC 2017) brings together hundreds of Australasia’s craft brewers for two full days of seminars, social events and an extensive trade expo. Now in its fifth year, the Australian Craft Brewers Conference is the craft beer industry’s premier event for professionals in the industry to build strong national networks, expand knowledge, gain valuable industry insights and grow profitable business relationships. The Trade Expo that sits alongside the ACBC 2017 grows substantially each year and introduces brewers to new products, technologies and services specific for your brewery or brewpub. Featuring two dedicated programming streams - Brewery Operations and The Business of Beer - the ACBC 2017 is two-days dedicated to consolidating the Australian craft beer industry. For more information on the ACBC program visit www.australiancraftbrewersconference.com.au EARLY BIRD TICKET SALES END 9 JUNE 2017! SPECIAL TICKET DISCOUNT: Buy three tickets to the conference and get 25% off the price of the third ticket. (Not applicable to Brewery Tours or Trade Expo only tickets.)

Take your senses on a culinary journey as La Boca Bar and Grill partners with Adelaide Hills craft beer experts Prancing Pony Brewery. Chef Nicolas Arriola has put together a unique four-course menu which has been paired perfectly with a selection of Prancing Pony Brewery beers. The event also features sensory expert Dr. Sue Bastin who will chat with you about the elements of flavour and aroma in beer. Sue will give you the information that you need when tasting new beers, including how to identify ‘bad’ beer, smells and flavour, infections of the beer and fermentation issues. You will have the chance to taste, smell and judge from our prepared samples on the night! Menu for the night - $65 per person Sunshine Ale Prawn and Scallops ceviche Pineapple, tomatoes, lime, red onion and mint leafs Pale Ale Coriander and black pepper crusted tuna loin With confit tomatoes India Red Ale Stilton infused pork scotch With sweet potato and orange Amber Ale Grilled outside skirt With celeriac puree Black Ale Flourless chocolate cake With warm chocolate chilli and cardamom mousse Menu correct at time of publishing but may be subject to change.

Trivia is NOW SERVED, alongside our #241Wednesday Share Plates, from 7:00pm at Woolly Mammoth, every Wednesday!!! Join Frunk the Mammoth & Quiz Meisters Trivia for your chance to use all that (not-so) useless information you've learned over the years, while you kick back with a cheeky mid-week bevy & a half priced Mammoth feed ;)

Just like John Farnham Donnie's all you can eat tacos are back. (DUE TO V POPULAR DEMAND) We will be serving from 6-7:30pm along with our normal menu. Kitchen closes fully at 8:30pm with the brewery closing at 9. MAKE A BOOKING - donnieseating@gmail.com Love Donnie XOX

Think you know a thing or 2 about S.A. Craft beers? Well you probably do... so why not come down and show it off! 55ml presents a beer quiz exclusively about S.A. craft beers, the brewerers and brewery history! Especially compiled for RAD Beer Week we will be uncovering facts and stories behind our favourite breweries. Teams must be between 4-6 people, please register your booking bar55ml@gmail.com 55ml stocks an extensive range of local, interstate and international beers and food will be available. Thai Curry to be provided by Burnt Hen-del Catering.