RAD Beer Week - Prancing Pony Brewery Degustation Dinner

Take your senses on a culinary journey as La Boca Bar and Grill partners with Adelaide Hills craft beer experts Prancing Pony Brewery. Chef Nicolas Arriola has put together a unique four-course menu which has been paired perfectly with a selection of Prancing Pony Brewery beers. The event also features sensory expert Dr. Sue Bastin who will chat with you about the elements of flavour and aroma in beer. Sue will give you the information that you need when tasting new beers, including how to identify ‘bad’ beer, smells and flavour, infections of the beer and fermentation issues. You will have the chance to taste, smell and judge from our prepared samples on the night! Menu for the night - $65 per person Sunshine Ale Prawn and Scallops ceviche Pineapple, tomatoes, lime, red onion and mint leafs Pale Ale Coriander and black pepper crusted tuna loin With confit tomatoes India Red Ale Stilton infused pork scotch With sweet potato and orange Amber Ale Grilled outside skirt With celeriac puree Black Ale Flourless chocolate cake With warm chocolate chilli and cardamom mousse Menu correct at time of publishing but may be subject to change.