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Liven up your Friday night and enjoy some craft beer, Mudgee wine and hearty food with a side of live music at The Brewery. Mark N The Blues will be taking the stage with special guest Richard Ross on violin. Playing a mixture of acoustic and delta blues. Watch Mark N the Blues on YouTube for a sneak peek: https://www.youtube.com/channel/UCOIR5sqGz-LvOuzLHmDM2Ow

The Gold Coast Food and Wine Festival presents... Local flavour at Burleigh Brewing will combine three of the Gold Coast’s best elements into one fantastic day. Take Burleigh Brewing’s world class craft beers (and some great Queensland wine to boot), some famous street food trucks as well as live music from local artists to create a true feast for the senses. Burleigh Brewing will be offering free tours of the brewery at specific times throughout the event. Event Details Location: Burleigh Brewing (2 Ern Harley Drive, Burleigh Heads) Date: 2nd June 2017 Time: 3:00pm-8:30pm Cost: Free More information: http://www.gcfoodandwine.com.au

Beer is one of the oldest beverages humans have produced, dating back to at least the fifth millennium BC. Today, the brewing industry is a global business producing almost 2 billion hectoliters a year and the craft beer industry in one of the fasting growing and exciting industries worldwide. How did we go from caveman drinking fermented gruel 7,000 years ago to the beer bellied hipsters of today... still drinking fermented gruel? Learn all about the history of this timeless nectar at the Little Creature’s Beer thru the Ages… a beer quiz through time. Test your knowledge, win some prizes, and indulge your thirst with the Creatures crew as we take you on a historical beer journey through the ages. Entry is FREE but places are limited. Please register your team by emailing beerschoolfreo@littlecreatures.com.au

Young Henrys are busting out 5 taps of tasty frothy goodness for one night only at BRKLYN. Expect a mix of the super smashable core range and some special limited brews to keep things interesting. If you're feeling like a real legend, there'll also be Jameson Irish Whiskey x YH boilermates (boilermakers) specials. And while your tastebuds are feasting on those flavours, let your eyes do the same, with live art from Lé Grizz.

Perth's Music Industry's latest raw talent event set to shake The Good Shepherd in Leederville << Live Music & Art >> an Event brought to you by Richmond St Records Sponsored by Young Henrys & Absent Apparel Doors open 6pm || Live Music from: Calumn : 7:00pm Venus Blue ft Kayla : 7:45pm Niatel : 8:30pm El Cinco : 9:15pm The Willies 10:00pm With Artworks showcased by: Emma Hornby Michael Crause Daniela Torquete $5 at the door Under 18 welcome with a chaperone

Winter is coming…. ….so Five Bar and Young Henrys have teamed up to tantalise your taste buds with the launch of their Winter Hop Ale! Treat Thy Self to this delicious Indian Red Pale with an Aussie twist. Send your tastebuds into a bigger frenzy than the red wedding (GOT Season 3 Ep. 9) with biscuity malts of ANZAC biscuits and fruit loaf with an American West Coast hop aroma. With $5 Winter Hop Ales and schooners of Newie…. plus $5 tins of apple cider, for the fruit lovers. It’s sure to be a night to remember… Throw in the King of Oysters, Jerry “The Mother of Shuckers” Fraser, preparing his salty aqua treats and the Five Bar kitchen pumping out tantalising treats and you’ve got the perfect recipe for the best 1st June Party in Perth. Did we mention there’s a prize for the best beanie?!?! Head to http://fivebar.com.au/bookings to secure a throne for this banger of a night….or just head in and pull up a pew!

IGNITE returns to the City Recital Hall in 2017 as part of Vivid Sydney. DJ Dan Murphy brings together a full orchestra, the Ensemble Apex, live singers & electronic musicians to recreate your favourite dance songs from the 90s to now. Performing dance floor classics by artists including Daft Punk, Massive Attack, Robert Miles, Darude, The Shapeshifters, Kings Of Tomorrow, Dario G, Chicane... and more! A 90 minute show complete with fully synchronised lights, lasers & fireworks. It will have you dancing in the aisles! This euphoric audio-visual spectacular is on for two nights only. Get tickets + more info: http://IgniteAnthems.com • Thursday June 1, 6:30pm: Over 65% sold • Friday June 2, 6:30pm: Extra seats now on sale! • Friday June 2, 9:00pm: New show now on sale - great seats still available!

Dan's Chilli - Jerk Joint - taking over the Six String Kitchen from the 2nd june until the 4th. The Jerk Joint are serving up tantalising and spicy Jerk Chicken, Pork, Tofu and Fish with their Jamacian Jerk spice rub all barbequed and served with rice, kidney beans and island slaw.

If you love all things craft beer and local wine than have we got something special install for you! Free tastings running fortnightly here The Cellar Door by The Public Brewery at Eastland for all to come and experience the best of what the Victorian craft industry has to offer! The first 5 are locked in! 25/5 - Hop Nation 8/6 - Stomping Ground Brewing Co 22/6 - De Bortoli Wines 6/7 - Kellybrook Winery/ Riders Brew Co 20/7 - Oakridge Wines Come and treat your taste buds to learn a bit or two, while relaxing with a drink in your hand. INSTAGRAM: www.instagram.com/thecellardoorringwood WEBSITE : www.beerwinecheese.com.au NOWTAPPED: https://nowtapped.com/thecellardoorbythepublicbrewery

Bright Brewery are making the trek to hook up for Date Night! It's not everyday that you'll find this mob in Melbourne so take the chance to meet them, ask them about their awesome brewery and of course, try their beers. Bookings recommended for those wanting to guarantee a table. Plenty of space to stand or lean for all you others.

Get along to the Woolpack Hotel on Friday 2nd of June for a Wolfy tap takeover of XPA, IPA, ISA and JSP plus a post GABS launch of our limited release 'Raisin Kilts' Rum & Raisin Scotch! When we do tap takeovers we do them properly. Head in there from 6pm and say hi to Lionel, he'll buy you a cold one on us. Cheers!!

tap takeover of Stomping Ground beers never before in Tasmania! meet the brewer and taste a bunch (like 8!)

BE PART OF HISTORY AS WE CELEBRATE OUR FIRST BIRTHDAY THIS THURSDAY, JUNE 1 As Steve often tells our customers, ‘This is a venue that nearly didn’t open’. Which is why, a year into Henry’s life, we have some big reasons to celebrate. It’s only fitting that we bring back our famous long table for the occasion. Chef Marco, who has been with us for the ride, has planned a feast fit for a king and his queens. We have called in three of our favourites to fill your glasses – the multi-award-winning Old Young's Distillery, Feral Brewing Company and Swan Valley Wines. Chef has injected his dishes with flavours we’ve come to love from the trio, who have all regularly featured over the bar at Henry. From beer-infused pork belly to wine-soaked Margaret River venison, a dessert cameo from the famous pavlova vodka and the sweet nectar of Maylands bees, this is a true culinary ensemble. Given the success of our previous long table dinners, only a handful of seats remain. Long live the king! TICKETS $125 per person INCLUDES - Five-course degustation - Perfectly-paired food and booze from Old Young’s Distillery, Feral Brewing and Swan Valley Wines - Meet the makers (distiller, winemaker and brewer) - Live music on the Henry stage from the outstanding Ben Francis BOOKING - SMS to 0417 913 491. We’ll promptly reply to secure your tickets DETAILS - Doors open 6pm for 6.30pm start - Dress smart casual - Downstairs at Henry, 49 Eighth Avenue, Maylands

You knew it. We knew it. Now it's official. WA is home to some of the best damn craft brewers in the country.. so we gonna celebrate. The Sail and Anchor Pub pouring gold medal (and trophy) winners at the recent AIBA's.. (plus other fun WA gear too!) Here's what we CAN tell you.. The Beer Farm India Pale Lager. Colonial Brewing Co Margaret River Draught (Kolsch). Indian Ocean Brewing Co. Street Beer. Innate Brewers IIPA. Mash Brewing Co. Three Fiddy. And.... a sneak peek at.. Gage Roads Brewing Co 'Sea Devil' Imperial Stout. With more announcements in the mail.. Pouring all weekend. GET IN.

That chill in the air means jumper weather is here and our first ever WInter Hop Ale is ready to brave the cold. This season's Red IPA combines warming malt flavours of Anzac biscuit and bready fruitloaf with a full hit of classic American West Coast hop aroma and rich mouthfeel. A touch of rye seals the deal with a finish as clean as a freshly powdered mountaintop. Join us on June 1st for the first pour.

Put down that cheese wheel and pick up that waxing iron, ’cause it’s almost time to go snowboarding. To celebrate winter's arrival and the launch of Transfer’s 25th print issue we’ve teamed up with the beer barons at Modus Operandi Brewing Co and are throwing a gathering of sorts. Your presence is requested as we deconstruct our latest creation before it’s served to the masses. We’ve got beers, snowboarding and a ruckus-stirring band Los Pintar. Hell, you might even win something. Join us as we celebrate snowboarding culture on paper. +18 Over

A swag of our seasonal dark beers will be tapped for the beginning of winter. Some of the brews are big and roasty, while others follow Tasmania's autumn harvest. Chances are, one is something you may never have tasted.