Mountain Goat Brewery: Fistful of Scovilles

Things are heating up over here at the brewery. Next Friday 17th November we’re putting our taste buds to the test as we pair fiery food with fiery beer. Load up on chicken wings (or cauliflower, if you’re veggo) and choose from one of four sauces: Carolina Reaper Habanero Classic Buffalo Sweet Barbecue Blue Cheese The Carolina Reaper and Habanero sauces have been made by our very own Chilli Master, Brewer Kenny, who has also brought back a single keg of our 2017 GABS festival beer: Quetzalacatenango Infernal Pale Ale. If you didn’t get to try this beer first time around, brace yourself for a deceptively tropical aroma and upfront citrus flavour that belies the lava-like finish. Doors open at 5pm as usual so come one come all for a dance with the space coyote!