Against the Grain. A WA Beer Week Event at White Lakes Brewing.

White Lakes Brewing invites you to a night of ales, tales & remarkable food. WLB’s head brewer Sean Symons and chef Ben Knights, take you from brew to brew, and dish to dish, with seven courses of locally sourced produce to match award-winning beers. Begin by enjoying a classic WLB Brewhouse Deck sunset, paired with our White Lakes Draught and your first course, before retreating to a seldom-seen setting – the WLB Cellar. Formerly the ‘Old Barnyard’, experience the unique transformation of the WLB Cellar space into a working brewery. Get to the heart of what makes WLB tick, by enjoying exceptional food & brews with us. Join us in an intimate long table dinner setting for a rare look behind-the-scenes, with this exclusive event being the first of its kind.