Easter, Down the Rabbit Hole: Featuring Pana Chocolate

This Easter our philosophy of ‘Fermentation with Imagination’ has led to us to experiment with one of the oldest fermented foods on Earth - Cacao. Join us for the launch of our exclusive limited release Chocolate Stout, crafted with Pana Chocolate. It will be a beer and chocolate masterclass as White Rabbit head brewer and Pana Chocolate chocolatier guide you through sumptuous pairings... - White Ale with Pineapple and Ginger - Red Ale with Sour Cherry & Vanilla - Dark Ale with Fig and Wild Orange - Pale Ale with Coconut & Goji Ticket price includes a Pony of each paired beer, plus a chalice of the limited release Chocolate Stout. In addition there will be roaming canapes through the evening. Oh and did we mention chocolate?! Cash bar also available on the night.