JUICY DAY - Freshly Squeezed Juicy IPA Can Launch

We’re super excited to be canning our Vermont-style Juicy IPA for the very first time on Saturday the 3rd of June. To celebrate, we’ve designated this Juicy Day – a day that’s all about the juice! Confident that this beer is likely to change your life when drunk fresh AF, we’re rolling up the brewery door from midday where you can see us squeezing this delicious hop nectar into cans, drink tinnies just minutes off the line and take home the freshest boozy breakfast juice in town. To make sure you don’t miss out we’re offering all pre-orders a 10% discount off any 6 pack, 12 pack or 24 pack purchase via the following link http://3ravens.com.au/product/3-ravens-juicy-ipa/. We’ll also shout any pre-orders a tinnie on the day. Our bar will be open from midday serving up 10 tap beers (including a very limited amount of Milkshake IPA) and a range of rare specialty bottled beer, plus we've got other juicy antics planned and a food truck on the curb - so why not make a day of it? Lets get juicy! 3 RAVENS JUICY IPA In the endless pursuit of hoppiness, we've taken some quite extreme measures (and hops) to create a fresh new take on the intentionally hazy Vermont-style IPA. We've done without crystal malt and boil hops, relying instead on Australian-grown Triticale (a hybrid of wheat and rye) and rolled oats, heavy whirlpool and dry hop additions – including one very generous (and hilariously rule-breaking) dry hop addition at the start of fermentation. A cult line-up of Hallertau Blanc, Moutere, El Dorado and Lemon Drop hops deliver intense aromatics of candied lemon, lime zest, guava, white grape and passionfruit. The inimitable English top-cropping yeast lends peach and apricot esters while transforming the early-dry hop addition into what can only be described as “breakfast juice”. With minimal bitterness and a soft palate courtesy of the protein-rich Triticale and Oats, this is best summed up in one word: Juicy.