Blackberry Saison

A Blackberry version of our Lacto-innoculated Kettle Sour Saison. The plan was to brew a fresh, delicate farmhouse ale with an old school malt bill — raw and flaked grains that ‘a farmer sweeping out their farm floor at the end of harvest’ might find — using a not-so-traditional kettle souring technique which we’d temper with the addition of whole local Blackberries. The result is a super-fresh, zingy, blackberried Saison with a subtley sour, lactic twang to finish. The latest in what is set to become a long line of Kettle Sour Saisons...