Chocolate Coffee Stout

  • Beer Description

    Barossa Valley Brewing
    We use Peruvian Organic Coca Nibs which provide a rich dark chocolate texture. An addition of local roasted coffee adds aroma and balance. Add to this Oats for mouth feel and an English Ale yeast which provides complex berry fruitiness, this beer is chocolate, coffee, rich and silky goodness.

    Beer Features

    Class Stout
    ABV 6.8%
    IBU ?
    EBC ?

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