ZEPHYR DRY IRISH STOUT

Our original Zephyr Dry Irish Stout was brewed as a once-off for St Patrick's Day 2017. Last year's batch quickly disappeared before many had a chance to try, so make sure you get in early for our new 2018 small batch release. Made with a blend of 3 malts, this one is for the fans of the dark arts with loads of coffee, chocolate and dry roasted flavours. Combine this with a slightly lower mash temperature this stout is light of body, but full of flavour. We’ve used an ale yeast and a fractionally warmer fermentation temperature to produce the slightly fruity ester delivering a little sweetness to balance the dryness of the malt. This is a strictly limited edition so get in soon for your fix of this tasty beer.