Conical X Project: Sourdough Saison

A collaboration between baker and brewer, this exciting new project brings together two streams of fermentation. This Saison has utilized sourdough in the mash that has been naturally fermented with a 150 year old yeast. Displaying complex fruity esters with floral and grassy notes with a citrus aroma. Beer with Bread. It's Dinner Plain's own Sourdough Saison.