Apple Cider

  • Beer Description

    Bonamy's Apple Cider
    The making of Bonamy's shares many similarities to winemaking. We use a blend incorporating local and seasonal fresh fruit, which is crushed and pressed, fermented with white wine yeast, then filtered and bottled. Made from 100% whole-pressed Tasmanian apples, the result is a bright, clean, crisp and beautifully balanced cider, with no concentrates and no added sugar.

    Beer Features

    Class Apple Cider
    ABV %
    IBU ?
    EBC ?


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