Apple Cider
Beer Description
The making of Bonamy's shares many similarities to winemaking. We use a blend incorporating local and seasonal fresh fruit, which is crushed and pressed, fermented with white wine yeast, then filtered and bottled.
Made from 100% whole-pressed Tasmanian apples, the result is a bright, clean, crisp and beautifully balanced cider, with no concentrates and no added sugar.
Beer Features
Rating
Add Personal Notes