Botanique

Botanique incorporates a custom Saison base beer recipe brewed & infused with various exotic Botanicals much in the same way that modern day Gins are made. Our current Winter Botanique incorporates in-season Mandarin peel with fresh white whole peppercorns infused into a Saison base beer to give the beer fresh mandarin citrus aromas that meld wonderfully with our yeast driven characters and warms with the slight heat & spice of the freshly cracked white pepper. This has created a culinary beer that is well-matched to spicier foods such as Mexican & select Japanese cuisine. The Winter Botanique which is now available, is a limited release that represents the perfect accompaniment for this chilly season. Available in kegs at great beer venues across Victoria, Tasmania, QLD & Japan Our first Botanique was brewed with Rosewater & infused with aromatic Mediterranean mastic & Cinnamon sticks to give up front rose aromatics paired with our trademark funk yeast characters. Flavours of rose and warming cinnamon dominate the palate with the characteristic yeast-driven mid-palate & dry lingering finish you would come to expect from a La Sirène Saison release.