Gypsy Pear Cider

Our aim with Gypsy was to produce a pear cider with the broadest appeal. This drove us to craft a semi-sweet, medium acid cider with moderately high carbonation levels. Gypsy is made from packham and williams fruit varieties and roughly 2.5 pears go into each bottle. Pear V. Apple . . . Go the Pear! ... it's the underdog. Pear cider tends to be lower in acid (tartness) when compared to apple cider. It also has a fullness on the pallate due to its high content of complex fruit sugars including fructose. Both of these attributes result in a more rounded flavour impression. Unlike some of the European Imported pear ciders, Gypsy does not contain fruit flavouring additives or extracts like vanilla.