Shearer's Joy

Our Shearer’s Joy was actually the first ale to ever be brewed at the unique wood-fired brewhouse in Robe. Made with ingredients that would have been used to make a beer on a farmstead in South Australia back in the 1800’s: A partial sour mash of malted barley and potatoes; lightly flavoured with homegrown hops, ginger and wild horehound – an old medicinal herb of the mint family.