Wattle We Do

A nut-brown Scottish ale fermented with roasted wattle seeds. Slow fermentation at cold temperatures has produced a clean-tasting ale with a full mouth-feel. malt-driven with minimal hop aromas or bitterness and a lingering nutty coffee flavour from the wattle seed. Indigenous Australian's have been using wattle seeds for hundreds of years as medicine, food and simply because it tastes great! The rest of us are just cottoning on.