Big Rock 2026
Beer Description
Brewed to bid farewell to the 2025/2026 oyster season in Moreton Bay.
Eight different malts, Centennial hops, US Ale yeast, matured on French Oak.
The result is a depth of roast cacao, caramel, toffee and sourdough toast crust with sweet anise spice, rose and a bittersweet orange citrus finish.
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