Stout is the darkest form of dark beer, as it is made with more dark malts. It is said that the name derived from brewers needing to achieve a more robust, i.e. stout, version of a Porter. The result was a fuller bodied beer with a more roasty flavour and higher alcohol content.

Some Variants Include:
Sweet Stout
Oatmeal Stout
Foreign Extra Stout
Russian Imperial Stout

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ABV 4.0 - 6.0%
IBU 25 - 45
SRM 25 - 40
AKA Not available
TAGS Not available