Ginger has been used for flavouring food and drinks since as early as 500 BC. In the mid-18th century, ginger beer was first brewed in Yorkshire, England and quickly became popular in Britain, the US, Ireland, South Africa and Canada.
It is typically brewed by fermenting a mix of syrup and root ginger, available in both alcoholic and non-alcoholic varieties.
Country of Origin: Yorkshire, England
Some Variants Include:
Ginger Beer (Non-Alcoholic)
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