Ale

Description

Born in England many centuries ago, ales are what is known as "top fermented". This means the yeast works at warmer temperatures and they ferment fairly quickly. The result is a wider variety of flavours and aromas compared to lagers, ranging from sweet and fruity to dry and citrus-like. That explains why there are many more derivatives of ale than lager. Ales cover a great range of styles, from refreshing "Summer Ales" to Stouts and Dark Ales.

Country of Origin: England.
Some Variants Include:
Pale Ale
Amber Ale
Golden Ale

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ABV Varies
IBU Varies
SRM 2 - 40
AKA Not available
TAGS Not available