Crimson Finch Brewery - Yeppoon | Microbrewery

HATCHED & RAISED IN YEPPOON While sitting at a friend's place around the table in the sleepy seaside village of Yeppoon sharing a 'kit and kilo' around the table, we started talking about enzymes, mashing and micro-brewing and it sparked something in me...like a tiny flame. Immediately I went home and delved deep into literature on the subject. I found the book 'How to Brew' by John Palmer (John, if you ever read this, you are welcome for the plug) and read the book in its entirety. I only understood about 30% of it, but it was enough for me to start and have a go! I started with a partial mash and brewed my favourite beer style, an IPA. I became hyper-focused on the thought of producing beer that was unique, made with passion and intensity, that would bring people together to enjoy"