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Our chefs selection. $29 including a Schooner of Monk Common Craft Beer | Monk Farmhouse Apple Cider 425ml | glass Monk Sparkling - White - Red Wine.

Join us for an evening of delicious meat dishes paired with some of the finest craft beer available. There will be plenty of food paired with tastings of hop profiles.

The Deep Dark Forrest - Forrest Brewing Company's celebration to Dark Ales. From one off 'surprise' brews, to locally sourced menu creations paired with delicious beers. Culminating in the DEEP DARK FORREST DEGUSTION DINNER - July 15th. (Bookings essential, stay tuned for details)

Date: 5th of July Time: 7.30pm Brewer vs Distiller A battle to find the perfect match for our chefs creations Plan as it stands; FOOD MENU TO BE RELEASED SOON Head Brewer joins with Bill Bewsher to host a 5 course dinner paired with beer & whiskey. Tickets are $50 and available at The Indi. To Start: Street Beer with Auchentoshan American Oak Single Malt Auchentoshan American Oak: A triple distilled Single malt aged exclusively in first Fill Ex-Bourbon American oak to give this relatively light malt a backbone of creamy coconut and vanilla. Second Course: Barrel Aged Black with Knob Creek Straight Rye Whiskey Knob Creek Rye: An extra aged straight rye whiskey from Kentucky. Rye grain give a deep green spice to this whiskey which in combination with its extended aging yields a level of fruity complexity unheard of in whiskies this price. Third Course: Old Ale with Laphroaig Quarter Cask Single Malt Laphroaig Quarter Cask: The big Bad brother of Laphroaig 10yo. Finished in small 120 litre quarter casks for to increase the interaction between spirit and oak. Layers of smoke and peat intertwine with spicy oak and a dry yet smooth finish. Palate Cleanser/Cheese: Kettle Sour with Auchentoshan Three Wood Auchentoshan Three Wood: Building on the beautiful simplicity of American oak we add both Oloroso and Pedro Ximinez Casks into the aging of three wood. Rich nuttiness and rum and raisin sweetness abound in this delicious end of the evening malt. Dessert: Belgian Dark Strong Ale with Bowmore 15yo Darkest Bowmore 15yo Darkest: With its last 3 years spent in dripping wet oloroso sherry casks this smoky beast is redolent with bitter cacao and dark fruits.

S T R A N G E T A S T E S - Eagle Bay launches their Cacao Stout ☆☆☆☆☆ Once a year Eagle Bay Brewing Co. team up with local Margaret River chocolate producer Bahen and Co. to create a beer that satisfies all of the senses. Utilising the Cacoa husks from the production of Bahen & Co. chocolate Eagle Bay Brewing make a deliciously well balanced stout that sits in no-man's land between dessert and sessionable. Next Wednesday we will be helping them launch this year's release into the stratosphere. As with all Strange Tastes we won't just be tasting one product so come join us and find out what other secret goodies they will be bringing... ☆☆☆☆☆ A great selection of bites prepared by our team of kitchen extraordinaires shall accompany the tasting as always. ☆ This is a FREE event, however as places are limited, RSVP is essential. Secure your spot at the bar, via DM or email us: fremantle@strangecompany.com.au When: Wednesday 5th July, 2017 Time: 6-8pm Subscribe to our Upcoming Events to get the full lineup on our Sunday Sets and Strange Tastes.