Events

Choose Events by State:

Northbridge Brewing Company's Head Brewer Ken Arrowsmith and Head Chef Greg Knuckey have teamed up to create an experience that will have your taste buds run wild. For one night only, you can experience the ulimate menu that comprises of perfectly match food and beer in a delicious 5 course craft beer degustation that will have your mouth watering. Northbridge Brewing Company 44 Lake Street, Northbridge 6003 Wednesday 22nd March @ 7pm Bookings Essential at: info@northbridgebrewingco.com.au, 6151 6481 or https://tickets.myguestlist.com.au/v258c1e07d09324/beer-degustation-dinner-at-nbc/evs58c1e07d12d89/

In 2016 we celebrated 30 years of pioneering Australian Craft Beer and cemented our position as a an Elder of the Industry. As with all good Elders we have colourful tales to tell and plenty of advice to dispense. After all, we've been hosting dinners such as this for upwards of 30 years! Join us for an evening of storytelling and occasional profanity with the inimitable Captain of our ship, Blair Hayden along with his able seamen and Brew Ambassador team. The menu will take inspiration from our archives and the ingredients we use every day in our craft. Think brew grain sourdough, wort cured Salmon, Old Admiral poached pear. The beverages will pay homage to all that we hold important in brewing craft ales, showcasing our range of sessionable, flavourful and food savvy brews plus a few specials we keep up our sleeves for just such occasions. Bookings essential! hotel@lordnelson.com.au or via (02) 9251 4044

Our chefs selection. $29 including a Schooner of Monk Common Craft Beer | Monk Farmhouse Apple Cider 425ml | glass Monk Sparkling - White - Red Wine.

The Rocks Beergustation is back, bigger and better. This event brings together a beautifully curated menu matched with our most beloved brews of March including our Conviction Series Nectarine Witbier. Infamous Brewer Matty is back to guide you through the night, explaining why particular ingredients and beers accentuate each others flavours and aromas. The last four beergustations have sold out so make sure you buy your tickets quick! $90 for our Rocks Brewing app members simply by purchasing the Beergustation option on the home page of our app. Need help becoming a member? Email sally@rocksbrewing.com to get your discounted ticket!

/ MORE THAN BEER & CHEESE / Happening at Mary Street Bakery / Wednesday 22nd march from 6.30pm / with Mitch from Beersine creating five courses of eats featuring five handpicked from Little Cheese Shop / all matched with some handcrafted brews by us + Nail Brewing . Come join us / awesome eats + beers + good times . tickets $85 pp / get in touch with The Little Cheese Shop via email littlecheeseshop@iinet.net.au

The Eagle Bay Brewery lot are back!! And they'll be dropping a rather scrumptious new beer....as well as bringing some of their favourites with them...."cough" pale ale " cough" Along with an awesome selection of Eagle Bay brews, we will also have live music from the fantastic Tom Day. Tom Day's single 'vent' reached #1 in Triple J's unearthed roots chart and he's gaining a steady following all over the country! As usual it'll kick off at 5pm with $5 pints between 5-6pm and $8 for the rest of day!

Come down and join the amazing Blu Grill crew as they host Cheeky Monkey and put on a four course degustation dinner. You'll be greeted with an Old Reliable Pale Ale to enjoy while we introduce ourselves and you find your seat. Chef Ned from Blu Grill and Ross, the head brewer from Cheeky Monkey, have collaborated to design four courses that perfectly match the Cheeky Monkey range. This is an event you don't want to miss. Tickets are $88. Please contact me, or call Blu Grill on (08) 9242 8222 to book tickets. Welcome Drink Old Reliable Pale Ale 1st Course Blonde Capuchin Salmon Cerviche served with Crispy Tortilla Chips 2nd Course Session Red Ale Traveling Monk Slow braised lamb ribs served with a Fattoush Salad and mint yoghurt 3rd Course Belgian IPA vs West Coast IPA Slow cooked Wagyu beef with a chipotle chilli and beer jus. Served with burnt corn salsa and a Smokey polenta 4th Course Crooked Tales Dry Apple Cider Apple & Cinnamon pudding served with a crème analgise, vanilla bean ice cream and toffee apple jam