Monk Saint Valentine's Day

On Valentine’s Day we’re celebrating our love our local West Australian produce with an extra-special 3 course menu. Think pink snapper that’s wild caught in Exmouth, and Black Onyx scotch fillet raised on rolling pastures Down South. On arrival, we will treat you to a glass of Monk sparkling or a Schooner of Monk Common Ale, all included in the very alluring price of $59 per person. Reserve your table online now >>> BOOK NOW