Tusk Day at the Terminus

The ugly beast has reared his head one last time this year for TUSK DAY 2017. This Imperial IPA is nothing short of gobsmacking. Carefully crafted by using a metric shit-tonne of hops, he charges at you with insane hop aromatics, leaving an aggressive bitterness that finishes drier than most rocks. East Coast citizens don't despair! As Tusk is released in WA, our Feral crew will be working relentlessly to ship fresh, chilled kegs across the nullar-boar to quench your thirst. Back in 2005, when you could barely find an American IPA brewed in Australia, Feral brewing decided to release a mighty beer named TUSK. A massive 9.8% Imperial IPA that pushed the boundaries of what people considered drinkable at the time. Deemed a menace to society, we coaxed Tusk into a deep sleep, hibernating for close to 6 years. Although distant in Brendan and Will's mind, they waited long and patiently to release Tusk from his chamber of silence. September 2013 Tusk awoke from his slumber. For too long the Australian community suffered from aged oxidised and imported versions of the heavily hopped style. It was time to push back. Reborn, we shipped the Imperial IPA across Australia promoting the ultimate in fresh Australian hand-crafted beer. Now a bi-annual release, our brewery team work hard to hand deliver the freshest Tusk all over Australia. He is kegged off and delivered fresh from the Swan Valley direct to a couple lucky venues across Perth, all in a day’s work. Whilst the folks of Perth delight in this boozy extravaganza, the Feral crew continue tirelessly to move the beer across the Nulla-boar in refrigerated trucks to ensure our Eastern Coast friends enjoy a fresh drop of Tusk as soon as humanly possible. #TuskDay17 #ReleaseTheBoar #DrinkFreshDrinkTusk #FeralBrewing