Mountain Goat Brewery: Stout and Oyster Night 2017

It's time again for our annual Mountain Goat Stout and Oyster night! On Friday 14th July we are once again celebrating the delicious combination of rich chocolately stouts and salty oysters. We'll be releasing the 2017 vintage of our Barrel Breed Imperial Stout, a wonderfully dark and spicy version aged in STARWARD whisky barrels for six months. We'll be bringing back an old Goat favourite, our Bigfoot Double Stout, with a bit of twist as we've dry-hopped this release. We'll also have a single keg of an oyster stout and our Rare Breed Silence of the Rees Coconut Porter, all on tap. Oysters not your thing? No worries, we'll still have our pizzas.