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  2. 27/07/2017
  3. Christmas in July

Christmas in July

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Our fire is roaring, and Baby, it's cold outside. Now is the perfect time for Christmas in July Our kitchen has prepared a 3-course Christmas inspired winter menu for Thursday 27 July to recreate that classic Northern hemisphere Christmas Vibe. There will be a limited number of seats available, so get in quick to avoid missing out. Entree Platter for the table to share. Home cured gravlax of salmon, watercress, beetroot. Duck liver & Brouhaha IPA pâté, red onion chutney. Australian Goats Cheese, roasted chestnut & cranberry bruschetta Brouhaha beer flavoured bread rolls & truffle butter. Mains Roasted free range Kilkivan turkey, Rhodavale pork and walnut stuffing, pigs in blankets, roast vegetables & bread sauce. Or Ricotta & herb gnocchi, truffled mushroom sauce, rocket & parmesan. Or Seared king salmon, chat potatoes, Mooloolaba prawn & fennel remoulade. Dessert Brouhaha Style Eton mess with local strawberries, passionfruit, cream & meringue. Or Chocolate & Clandestino coffee Christmas Yule Log. Or Sticky toffee pudding with Maleny Food Co. Cassata Christmas Ice Cream Kids Two-course kids meal available with main and dessert served with soft drink or juice.