Carnaval del Carnívoro

A feast inspired by the cuisine and wines of Latin America.
Enjoy 6 courses including:
Course 1: Rump cap with molho vinaigrette
Course 2: Pork belly with chimmichurri
Side: Coconut rice
Course 3: Feijoada (meat and black bean stew)
Course 4: Chicken heart skewers with aji
Side: Toasted flat bread
Course 5: Kingfish ceviche
Course 6: Spicy fried mussels with turmeric and white wine
Side: Sweet potato chips