Carnaval del Carnívoro

A feast inspired by the cuisine and wines of Latin America. Enjoy 6 courses including: Course 1: Rump cap with molho vinaigrette Course 2: Pork belly with chimmichurri Side: Coconut rice Course 3: Feijoada (meat and black bean stew) Course 4: Chicken heart skewers with aji Side: Toasted flat bread Course 5: Kingfish ceviche Course 6: Spicy fried mussels with turmeric and white wine Side: Sweet potato chips