Downham Isle Brewery
Brewery Description
We believe that the only way to produce ale of the highest quality, with the best flavour, is to produce it by hand, in small batches using the finest available ingredients.
Our ales are live, unfiltered, and bottle-conditioned for at least 10 weeks before going on sale. The long maturity process allows complex flavours to develop; and not filtering means that the flavours stay in the beer - right where they belong.
Our beers are suitable for those who choose VEGAN & VEGETARIAN foods.
