We live in a strange time as far as historic beer trends go. It is not unusual to walk into a craft beer bar to find a wall of beers available which, in many instances, are at the extremes of the brewing spectrum. Whilst these beers have certainly found their place and their audience in modern society, it has been at the expense of more traditional beer styles. To dismiss these traditional styles as somehow ‘boring’ or ‘uninspired’ is short-sighted, as anyone who has found themselves drinking a beer in the monks’ halls of Salzburg, in the beer gardens of Prague, or in the fields of Westvleteren are well aware. It is our belief that there is space in the market for both the new world and the old world styles, and that our contribution focusing on traditional beer styles and brewing techniques will allow for greater options for the consumer.