Wild Polly

We use tried and tested brewing techniques and traditional beer ingredients of malted grain, hops, yeast and water. Wild Polly beers are crafted locally in Canberra using our own recipes and carefully selected ingredients. We select only the best Australian grown grains, bought straight from Aussie farmers and malted in the Riverina. Unlike most brewers all of Wild Polly’s beers are made exclusively from ancient grains. These grains are considered “ancient” due to their long use by human society. This includes our secret mix of Australian grown malted sorghum, millet, rice, buckwheat and other grains, so all Wild Polly beers are naturally gluten free. Wild Polly beers are tested and certified as being gluten free and safe for people with coeliac disease by an independent laboratory.