Izakaya in Berlin

Marrying a traditional Berliner Weisse with yuzu peel and sanshō, this beer is one we imagine our dream izakaya in Berlin would serve by the goblet. A perfect summer reprieve, this delightfully beer, made tart with probiotic bacteria, is accented with a blast of zesty notes from yuzu and citrusy, peppery, savory accents from sanshō.