Pursuit of Hoppiness #7

The Pursuit of Hoppiness is an ongoing speciality series in which we explore the somewhat endless possibilities in the art of brewing with hops. Drinkers are given an exclusive look into the brewing process, with varieties, addition and time frame listed on the can label. A Grist featuring 17% rolled oats and 5% torrified wheat. After a slow sparge, milk sugars were added to the boil. This results in a creamy mouthfeel, as a basis for substantial dry - hopping (20g/l)