The Silesian

The Gose style is an historical beer that was made throughout Saxony and nearby regions for over 1,000 years until the early 1800s as the new Lager revolution began. This beers name came from my time working in the Barossa Valley and its migrant rich history. The Seppelt family fled persecution from the Prussian Tsar to the region we now affectionately know as the Barossa Valley. Decisions were being made early, after arriving to their new home, as to the regions name – ‘New Silesia’ was one of many put forward – just a little local history for a great historical beer. This example flavoured with cracked coriander seeds, salt and fermentation with a blend of different yeast strains. Enjoy!