IRISH SPORT STOUT

Stout with a twist. In order to get the typical finish of a good Dry Stout, we’ve fermented a small amount of the beer with a house blend of acid-producing yeasts and blended it back to the mother batch. The result is a stout with all the coffee and smooth chocolate notes you expect, with an underlying complexity that you don’t. Served with nitrogen gas for an authentic thick head and smooth sailing through a pint.