Milk Stout

  • Beer Description

    Exit Brewing
    Called a Milk Stout because lactose is added to the boil. The lactose does not ferment leaving a slightly residual sweet balance to the beer. Rich milk chocolate & vanilla bean aroma. Smooth mouthfeel, velvety cocoa, vanilla and toffee with espresso on fi­nish

    Beer Features

    Class Milk Stout
    ABV 5.20%
    IBU ?
    EBC ?


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