Mango Passionfruit Wheat Ale

A clean, simple malt bill and American yeast strain ensure this is all about the fruit. With 65kg of mango purée and 25kg of passionfruit juice added in secondary fermentation, there is nothing artificial about this. Fresh mango balances beautifully against the tartness of the passionfruit juice and makes for an unmistakeable, tropical nose. But a gentle bitterness reminds you this ain't no breakfast juice!