• Beer Description

    Temple Brewing Company
    Okinawa Sour is a beer that is brewed by souring the wort with Lactobacillus before adding brewers yeast. The souring process gives tropical fruit and citrus flavours reminiscent of the Shikuwasa fruit that is grown locally in Okinawa. It’s a clean, fresh and zesty beer with flavours of citrus rind and a grippy fruit tartness.

    Beer Features

    Class Sour
    ABV 4%
    IBU 13.00
    EBC 51.00


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