Porter

Porter emerged in England in the early 1720’s. This dark beer was very popular amongst porters and dock workers in London at the time, hence its name. It was usually served from 3 different casks in the pub, blended in the pint. The blend was from a strong, “two penny” Old or Stock Ale; a well hopped ale and a small, usually low-hopped ale. Original Porters were strong and smoky as the malt was roasted over open fires. Himmel Hund Porter is a traditional brown porter aimed to replicate old style, traditional taste and traditional feel.