Aventinus

For the great moments by the fireplace: "My Aventinus" - the full-bodied, dark ruby-colored indulgence, intense and full of fire, warming, balanced and soft. Bavaria's oldest wheat doe - since 1907! Its powerful body in combination with its malty aromatic sweetness offers true depth pleasure - an ingenious combination, perfectly tasty. Also goes well with hearty, dark roasts and sweet desserts.