Saison Dupont Dry Hopping Season

The first brewing season of the Dupont Dry Hopping season dates back to 2010. It is a high-fermented, fermented beer, fermented in bottle like the traditional Dupont season. The peculiarity of this special cuvée, brewed in limited quantities, is that the hops used for raw hops 1(Dry hopping) is different every year. This year, three distinct varieties of hops were selected. For raw hopping, the brassins were made from the variety "Styrian Eureka" grown in Slovenia.