Paddock Ale

Paddock Ale is inspired by the Belgian farmhouse brewing tradition of crafting beers that vary according to the regional availability and characteristics of various kinds of grain, hops, yeast and water. This strong, dry ale howcases the best of Tasmanian malted barley, organic oats and Bruny Island red wheat, enhanced with ellington Apiary’s Hobart Wildflower honey, Bushy Park hops and Bruny Island spring water. The Belgian strain of yeast used to ferment Paddock Ale was chosen for its ability to finish very dry, resulting in a beer appropriate for warmer weather and summer food. Fruit and spice notes produced by the yeast during fermentation provide a omplementary depth to the interplay of grain, hops and honey.